Don’t miss the 2013 San Diego Restaurant Week happening from September 15th to 20th and treat your taste buds to a wide array of gastronomic delights from over 180 food establishments from 12 unique regions in the area.
Participating restaurants will be offering three-course prix-fixe lunches (priced at $10, $15, or $20) and dinners (priced at $20, $30, or $40). No tickets or passes are required. Diners just need to reserve seats at their chosen establishment, show up, and order from the prix-fixe menu.
To see the list of restaurants that will be participating at the event, please visit http://www.sandiegorestaurantweek.com.
This event is made possible by the San Diego Chapter of the California Restaurant Association, a group that simultaneously improve the restaurant business and to breed the next generation of food service leaders, ensuring the future of this vital industry.
This year’s sponsors include US Foods, Sysco, Specialty Produce, SDGE, Heartland Payment Systems, and American Express.
For inquiries, please contact jthompson@sandiegorestaurantweek.com.
